Check out this article about the duck system here at Permaculture Research Institute Tap o’ Noth, Scotland.
Ok folks, we’re excited about this one: an Aussie-initiated open source food network dedicated to connecting producers with consumers, every which way you can imagine.
Yes, I know. There are a lot of these kinda ideas out there. They’ve all got their hearts in the right place. But we rekon THIS ONE has not only legs, but some…
Loving fresh #rawvegan summer salads! Tonight’s has green & red leaf lettuce, swiss chard, kale, chioggia beets, corn, zucchini, cucumber, tomatoes, scallions, nectarines, avocado, parsley, lime juice, zucchini blossoms, a few little tricolour violas, & some wild blackberries.
Thanks to my parents for making this awesome job placing the cucumbers on the latus!
💜Salsa Cabbage Boats! Tomato, celery, zucchini, cilantro, green onion, parsley, yellow bell pepper, jicama and lime juice pulsed in the food processor! Top it off with avocado😋Scrumptious!
💜Barquitos de Salsa y Repollo Morado! Tomate, apio, calabacín, cilantro, cebollin, perejil, chile morron amarillo, y jugo de limón pulsado en el procesador de comida!😋Delicioso! #rawvana
A few photos from our fermentation-themed meeting yesterday. We were few, but we had a fun time making sauerkraut, kefir cheese, and sourdough starter and sampling various ferments. For copies of the info sheets shown above see this post, and for more photos see this album on Facebook.
Picking Gooseberries from the Kitchen Garden swale.
PRI Tap o’ Noth, Scotland.
“You don’t have a slug problem, you have a duck deficiency” – Bill Mollison
It was reading the above quote that made us want to acquire some ducks here at PRI Tap o’ Noth. The idea of using the natural foraging instinct of the duck to rid our Kitchen Garden of slugs and snails, by encouraging them to browse through our garden systems, was very appealing.
The ducks enjoying a flooded swale.
#healthy Lunch time! Sautéed kale and garlic-sage-chive mashed potatoes! So delicious! #food #vegetarian #eatyourveggies #plantbased #growyourownfood #instafood #dotheveg
Love to go to the nude beach- all you need is your birthday suit and some bananas! Was having my last 4 ripe bananas as a snack, when an elderly woman next to me stared and said”oh my, TWO bananas..!” I told her that I actually had FOUR! Would love to have seen the look on her face if I’d told her how many bananas I’ve had the last 7 days, but I didn’t wanna give her a heart attack! Haha! 😂
Spicy, fresh & crunchy indian cauliflower salad on this hot evening! There is something special with cauliflower and indian spices, I just love them together! So glad that I found some nigella seeds at my sisters place to put on top! #rawfood #hclfrv #vegan #saltfree #oilfree #highcarb #lowfat